A hidden gem in the west (Laifabar), with really solid smoked screto charsiew and soup broth cooked for over 12 hours! Paired with The Baroque Single Malt Whisky’s PX & Ardbeg cask finish, It’s a natural match made in heaven ❤️

Baroque Ex-Tawny Port & Ardbeg barrels 56% paired with simple local food. – (ngoh hiang)

The viscosity of the spirit with slight smokiness goes perfectly with the wok-hey of fried shrimp rolls, especially when dipped in its signature sweet sauce. A match made in heaven!