Double Cask American Oak – Ex-Pedro Ximénez Sherry & Ardbeg Barrels

Status: Awaiting Release.

Cigar Pairing: Maduro wrappers/heavy bodied NC’s or dark Wrapper Cubans.

Food Pairing: dark (>70% cocoa) chocolate, roasted cashews

This whisky embodies a journey of exquisite craftsmanship and innovation, pushing the boundaries of tradition, yet not straying from its roots to deliver an unforgettable drinking experience that will leave even the most discerning whisky enthusiasts in awe.

Nose: A revelation of indulgence. Rich, luscious aromas of dried fruits, figs, and raisins greet the senses, immediately followed by the unmistakable sweetness of Pedro Ximenez sherry. Subtle hints of oak and vanilla emerge, hinting at the depth and complexity to come.

Palate: Upon the palate, the whisky delivers a harmonious symphony of flavours. The sweetness of the Pedro Ximénez cask takes centre stage, enveloping the taste buds in waves of caramel, honey, and dark chocolate. Yet, just as the sweetness threatens to dominate, the distinctive character of Islay peat makes its presence known. The whispers of smoke emerge gracefully, intermingling with notes of brine, leather, and a touch of spice, adding layers of depth and intrigue to the palate.

Finish: The finish leaves an impression that lingers long after the final sip. Waves of Pedro Ximenez cask sweetness persist, while delicately balancing the lingering warmth of the Ardbeg barrel. As the flavours slowly fade, hints of oak and smoke remain, inviting contemplation of the whisky’s journey.

In every aspect, this whisky showcases the careful selection of casks, coupled with the precise timing of the finishing process, resulting in a whisky that is truly greater than the sum of its parts. A testament to the endless possibilities of the whisky-making process.

Check Out Whisky Tasting Notes from James Phang on Instagram

44.0% ABV