The Spirit of the Bond Store
At Baroque, we don't just age whisky; we curate time. Our process combines traditional copper pot distillation with the unique climate of Australia to produce a profile that is bold, complex, and unmistakably Baroque.
A Masterpiece of Precision
Like the intricate movements of a finely tuned timepiece, Exceptional Cask Collection MMXXV - Edition I is built layer by layer. Selected for its exceptional structural depth and historical resonance, this release, featuring a rare 2025.1 Tennessee Whisky Cask, represents the pinnacle of the Baroque collection.
Tasting Notes
The Nose
Topography of Scent
Subtle notes of dried orchard fruits and aged leather. A delicate hint of maritime air.
The Palate
The Structural Core
Full-bodied and architectural. Layers of dark chocolate, spiced clove, and toasted walnut.
The Finish
The Resonant Echo
Long, warming, and deliberate. A fading trail of campfire ember and honeyed oak.
The Bespoke Experience
Every bottle of Baroque is an individual history. Inquire about our private cellar labelling for significant acquisitions.
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The Baroque Single Malt Whisky Company supports the Responsible Service of Alcohol. SA Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
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3rd July 2024
1.02
Double Cask American Oak – Ex-PX Sherry and Ardbeg barrels 44%
Nose: Dates, figs and smoked honey ribs.
Palate: Prep yourself for a rollercoaster ride! Starts off with laderach hazelnut dark chocolate, with some sour cherries sandwiched in between, and then ripe plums and roasted nuts take centrestage.
Finish: Reminds me of the maple & pecan vanilla ice-cream I just had last night, with a smoked cinnamon stick thrown in for good measure (Am I in a 2 michelin fine-dining restaurant? Just acting bougie – don’t mind me. 🤣)
James Phang | Singapore Liquid Gold Club
3rd July 2024
1.03
Double Cask American Oak – Ex- Pedro Ximenez Sherry & Kirsch barrels 49%
Nose: dried apricots, dark cherry pits.
Palate: juicy red apples with a nice combination of sweetness and tartness giving a mouth watering sensation with slight astringency.
Finish: stewed apples with honey and slight oak.
James Phang | SINGAPORE LIQUID GOLD CLUB
5th July 2024
2.09
Single Cask American Oak – Ex- vintage Tawny Port barrel 43.4%
Nose: Dried strawberries, dark cherries and figs.
Palate: Plump raisins become more apparent with each sip, alongside some pepper spice, caramel and oak.
Finish: A sweet, honeyed note transitioning into a bitter-rich toasted almonds and oaky vanilla tail-end.
James Phang | Singapore Liquid Gold Club
5th July 2024
2.08
Double Cask American Oak – Ex-Tawny Port & Ardbeg barrels 56%
Nose: Smoked applewood and dried figs.
Palate: Chewy & meaty with a big punch at the start, gradually transitioning into the best bits of smoked barbequed meats infused with sugar, spice and everything nice. Brings me back to fond memories of Chinese New Year aiming for the burnt corners of Bakkwa.
Finish: Akin to savoring sweet muscat grapes at a bonfire, against the backdrop of burning ember.
James Phang | Singapore Liquid Gold Club
3rd July 2024
3.03
Single Cask American Oak – Ex- Pedro Ximenez sherry barrel 42.6%
Nose: concentrated vanilla essence, sultana raisins and dried figs.
Palate: well balanced oak, accompanied with a wee spoonful of blackberries jam goodness.
Finish: Overripe berries with dark chocolate, with thinly veiled umeshu notes.
James Phang | SINGAPORE LIQUID GOLD CLUB