Double Cask American Oak – Ex- Tawny Port & Maple barrels

Status: Awaiting Release

Cigar Pairing: Maduro wrappers/heavy bodied NC’s or dark Wrapper Cubans.

Food Pairing: Dessert cheese plate, Crème Brulé, Crème caramel.

This whisky presents a journey of unparalleled indulgence and innovation, culminating in an experience that tantalizes the senses and leaves an enduring impression.

Nose: A symphony of rich aromas. The influence of the American oak tawny port cask is evident, with notes of ripe berries, dried fruits, and a subtle hint of oak. Yet, it is the unexpected touch of beeswax that adds a layer of complexity, hinting at the whisky’s unique journey. As the nose evolves, delicate whispers of maple syrup emerge, teasing the palate with the promise of sweetness to come.

Palate: The whisky delivers on its aromatic promise with finesse. The tawny port influence takes centre stage, enveloping the taste buds in a blanket of luscious flavours. Ripe figs, plums, and berries dance alongside hints of caramel and dark chocolate, creating a decadent and indulgent experience. The presence of Canadian maple syrup notes elevate the palate to new heights. The sweetness is balanced impeccably, adding depth and complexity without overpowering the delicate nuances of the whisky.

Finish: The whisky lingers on the finish, leaving one with a sense of satisfaction and contentment. Yet, it is the subtle undertones of oak and spice that leave an impression, reminding the drinker of the whisky’s journey from cask to bottle.

Delivering a drinking experience that is both indulgent and unforgettable. Best enjoyed neat as a decadent dessert whisky, it is sure to leave an impression on even the most discerning of palates.

Check Out Whisky Tasting Notes from James Phang on Instagram

53.4% ABV